3 Course Plated - Maximum of 100 guests

Bread and Butterballs will be Served on all Tables

Served Plated - Please choose ONE of the following:

Classic Chicken Tartlets with a Blue Cheese Topping
Nesbitt Castle Prawn Fountain with a Cherry Tomato Salsa
Potatoe, Feta and Rocket Croquets with Lemon Butter

Served Plated - Please choose ONE of the following:

Roast Leg of Spring Lamb served with an Apricot and Mint Sauce

Flamed Grilled Beef Fillet Tower layered with Olives and Pepper Butter draped with a Hollandaise Sauce

Honey Glazed Gammon Ham served with a Mild Mustard Sauce

Braise Citrus Hake Fillets garnished with Norwegian Mussels
served with a Champagne and Dill Sauce

Slow Baked Chicken Confit filled with Bacon and Pineapple
served with a Sweet and Sour Sauce

Vegetarian Dream Galette,
layered roast Portobello Mushrooms, Eggplant, Spinach and Fennel, served with a Sweet Pepper and Tomato Coulis

Main course is served with garden fresh vegetables,
rice and roast potatoes.

Served Plated - Please choose ONE of the following:

Old Cape Brandy Pudding with a Purline Ice-cream

Coffee and Amarula Cheesecake with Chocolate Curls

Brandy Snaps filled with Spiced Cream